Easy Bagel Chips

Whether you lot lot like sweet, savory or patently bagel chips, this is a quick, like shooting fish in a barrel besides every bit efficient agency to turn those 24-hour interval onetime bagels into a nifty snack. I used cinnamon raisin bagels, but whatsoever flavor bagel would deed well.

Cut bagels into ¼" slices besides every bit laid upwards them into a roomy plastic handbag (or container with a lid).

For each whole bagel, melt 1 tablespoon of butter (*see note). For savory bagels, such every chip garlic or onion, add together together ¼ teaspoon garlic tabular array common salt (or onion salt) per tablespoon melted butter besides every bit mix. Drizzle the seasoned butter over the sliced bagel pieces besides every bit thence unopen the handbag besides every bit milk shiver like crazy to distribute the flavored butter. Place the coated chips on an ungreased baking sheet, inwards a single layer, besides every bit bake inwards a preheated 325 oven for 15 to 20 minutes. Start watching them at 15 minutes; their baking 4th dimension testament depend on how thick you lot lot cutting them.

Cool baked chips on a baking rack besides every bit together with thence store inwards an airtight container.

NOTE: Chilled bagels piece easily.

NOTE: Coat alone 2 bagels at a 4th dimension with the butter mixture to insure flush coverage.

NOTE: For my sweetness variety, using cinnamon raisin bagels, I did non add together together anything to the butter, but I sprinkled them liberally with cinnamon saccharide (just on i side) before baking.

NOTE: Any flavor testament deed for these chips, your imagination is the alone limit: herb, plain, only salt, barbecue, whole wheat, etc.
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