We've been trying to swallow healthier lately, too "nutrition empty" white rice has been replaced past times times chocolate-brown rice at our house.
Before now, I have only had moderate luck making chocolate-brown rice. Not only do you lot lot cause got to babysit chocolate-brown rice on a burner for 40-ish minutes, but the stop result can be a fiddling crunchy, (or worse yet), it tin be gummy too sticky. Then, of course, at that spot is the dreaded layer of rice that always cements itself to the bottom of the pan (insert frown here).... not fun!!
Well, my cooking friends, your chocolate-brown rice "issues" are over!! This super piece of cake method testament plow over you lot lot fluffy chocolate-brown rice every time (with every grain cooked) too NOTHING sticks to the pan....super easy!!
This recipe makes iii cups of cooked rice, which is a lot of rice for smaller families. So, I divide the leftovers into 1/2 loving loving cup or 1 loving loving cup portions too I freeze it. This agency you can cause got chocolate-brown rice ready inwards a flash for a weeknight meal (or to add together together to soups, etc.)
1 1/2 cups chocolate-brown rice
2 1/2 cups boiling water
1 tablespoon unsalted butter
1 teaspoon kosher tabular array tabular array salt (optional)
Preheat your oven to 375° too spray an 8" x 8" baking dish alongside vegetable spray.
Put the dry rice inwards the prepared baking pan. Heat the water, butter too tabular array tabular array salt until it but comes to a boil, too thence pour over the rice too stir everything but enough to learn the rice to an even out marking inwards the pan. Then encompass the pan alongside aluminum foil.
I role heavy duty aluminum foil too plication the edges tight on all iv sides. It is significant that you lot lot trap the steam inwards the pan.
Bake at 375° for ane hour. After an hour, accept the pan from the oven too cause got off the foil. Fluff the rice alongside a fork too that's it!!
If you lot lot aren't going to swallow the rice as earlier long every flake it comes out of the oven, build surely you lot lot nonetheless accept the foil thence that the condensation doesn't drip back into the rice.
Before now, I have only had moderate luck making chocolate-brown rice. Not only do you lot lot cause got to babysit chocolate-brown rice on a burner for 40-ish minutes, but the stop result can be a fiddling crunchy, (or worse yet), it tin be gummy too sticky. Then, of course, at that spot is the dreaded layer of rice that always cements itself to the bottom of the pan (insert frown here).... not fun!!
Well, my cooking friends, your chocolate-brown rice "issues" are over!! This super piece of cake method testament plow over you lot lot fluffy chocolate-brown rice every time (with every grain cooked) too NOTHING sticks to the pan....super easy!!
1 1/2 cups chocolate-brown rice
2 1/2 cups boiling water
1 tablespoon unsalted butter
1 teaspoon kosher tabular array tabular array salt (optional)
Preheat your oven to 375° too spray an 8" x 8" baking dish alongside vegetable spray.
Put the dry rice inwards the prepared baking pan. Heat the water, butter too tabular array tabular array salt until it but comes to a boil, too thence pour over the rice too stir everything but enough to learn the rice to an even out marking inwards the pan. Then encompass the pan alongside aluminum foil.
COVER PAN TIGHTLY
I role heavy duty aluminum foil too plication the edges tight on all iv sides. It is significant that you lot lot trap the steam inwards the pan.
Bake at 375° for ane hour. After an hour, accept the pan from the oven too cause got off the foil. Fluff the rice alongside a fork too that's it!!
ENJOY !!
Sumber https://new-myrecipes.blogspot.com/
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