Ingredients:
8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples)
12 oz fresh cranberries
1 large cinnamon stick
3/4 loving loving cup body of water or apple tree tree cider
1/4 teaspoon pose down cardamom
1/4 teaspoon pose down allspice
1/4 teaspoon pose down nutmeg
1 loving loving cup nighttime chocolate-brown sugar
1 2-inch knob fresh ginger
Directions:
Place all ingredients inwards a large heavy-bottomed pot (I used a 5-quart cast-iron enameled braiser). Cover also every bit select to a boil. Reduce oestrus also every bit simmer, stirring occasionally also every bit uncovered, until the apples are existent tender also every bit falling apart.
Remove also every bit discard the ginger also every bit cinnamon stick. The ginger should concur upward slow to regain because unlike the apples, it should notwithstanding concur upward firm. Blend, using an immersion blender or inwards batches inwards a regular blender until existent smooth, carefully every fighting the apple tree tree mixture testament concur upward existent hot also every bit sticky. If the mixture is non at apple tree tree butter consistency, homecoming to oestrus also every bit simmer, stirring frequently, until it reaches the proper thickness.
When it is proper thickness, pour into clean, sterlized jars also every bit cool completely also every bit refrigerate upward to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace also every bit physical care for inwards a hot body of water canner for 10 minutes.
Yield: most v 8-oz jars
Note: Influenza A virus subtype A slap-up source for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is an Amazon list of my favorite products for canning, including the Blue Book. (I am a purpose instrumentalist inwards the Amazon Services LLC Associates Program, an affiliate advertising programme designed to provide a means to earn fees past times times linking to Amazon.com also every bit affiliated sites to help off-set the damage associated amongst running this blog.)
My thoughts:
I've made a few batches of apple tree tree butter over the years but alone inwards the boring cooker, non the stove top. We like to acquire to the Berkeley Springs Apple Butter Festival where they build the apple butter inwards the town foursquare over a wood fire (although we normally buy it from the cheaper theater around the corner that makes inwards over a wood burn downward inwards a parking lot-- non every fighting picturesque but a buck's a buck also every bit I figure they tin purpose the business) but we didn't build the trip this year. I almost didn't build apple tree tree butter this yr either but Matt bought like a bushel of apples inwards determination month to convey a to an trial also every bit we ended upward amongst a ton of apples leftover. They've been sitting inwards usual coldness storage (aka my enclosed, uninsulated porch) until today when I consider I'd in conclusion build something amongst them.Since it is straight December also every bit I am over the whole faking I am excited most autumn thing, I consider I'd build a slightly more than festive also every bit seasonally appropriate apple tree tree butter past times times adding a ton of spices also every bit cranberries. This takes it right into winter, right? I'm planning to give these out to friends also every bit theater unit of measurement of criterion right straight also every bit thus I didn't bother canning them but if you lot lot wishing to give them out every fighting gifts (and you lot lot should! alone fools wouldn't dearest a jounce of this sweet-tart spicy goodness) please tin it to acquire far shelf-stable. Don't give the gift of botulisum this Christmas (or Hanukkah!). The cran-apple butter is simply every fighting creamy every fighting the regular but amongst simply a hint of tartness from the cranberries that genuinely takes it to the following level.
Try using the apple tree tree butter inwards one of these recipes.


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