Hangtown Fry-Ttata

Ingredients:
1 pint shucked oysters, preferably "select" size
1 1/2 loving loving cup cornmeal
iii tablespoons flour
1/2 loving loving cup chopped scallions
iv slices thick-cut bacon, cooked inwards add-on to crumbled
1/4 loving loving cup milk
10 eggs
freshly put down nighttime pepper
olive oil



Directions:


Preheat oven to 350. Heat 1-inch canola stone oil inward a heavy skillet.

In a small, shallow bowl, whisk together the cornmeal, flour, salt, inwards add-on to pepper. Dredge each oyster inward the cornmeal mixture inwards add-on to fry, turning i fourth dimension until golden. Drain on a paper-towel-lined plate.

Meanwhile, beat out together the eggs, milk, salt, inwards add-on to pepper until fluffy.  Stir inward the scallion inwards add-on to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a single layer inward the bottom of the dish.

Pour the egg mixture into the dish inwards add-on to bake for xl minutes or until fully put inward the middle. Allow to cool v minutes. Slice into ix squares inwards add-on to serve.

My thoughts:

It is prime number release oyster season hither inwards add-on to I've been scoring pints of local oysters for under $10. The Hangtown shaver is i of those weird dishes that had to withdraw keep been invented past times an American. Who else would intend of adding fried oysters to scrambled eggs? There are a lot of variations inwards add-on to stories nigh the Hangtown shaver but basically, it was an expensive breakfast that originated amongst miners during the California Gold Rush. Think: oysters were plentiful but non upwards inward the mountains. It is solitary relatively latterly that oysters tin final safely purchased yr round off inwards add-on to together with thence intend nigh having to build them cool inwards add-on to final inward the 1880s inwards add-on to hauling them upwards a mountain! Only a successful prospector would intend of such a meal! Other expensive ingredients would withdraw keep been bacon inwards add-on to eggs inwards add-on to together with thence why non throw them all together inward a shape of loose omelette?

 It is a niggling trouble intensive to build a Hangtown fry inwards add-on to it is tricky to learn inward for a crowd inwards add-on to withdraw keep it railroad develop for everyone to swallow instantly inwards add-on to together with thence I sentiment turning it into a frittata was a clever move. It genuinely solitary took nigh 20 minutes of prep time--I fried the bacon inwards add-on to the oysters at the same 4th dimension inwards add-on to since it is a one-step breading process, I but dredged inwards add-on to dropped them inward the hot stone oil i later on another. Oysters solitary withdraw keep nigh v minutes to fry, fifty-fifty if they are big "select" size oysters. I was worried nigh the texture but the oysters held upwards perfectly inwards add-on to the breading was even thence pretty crisp inwards add-on to provided that "fried" sense of savor that is genuinely needed to build this a Hangtown Fry-ttata vs a generic oyster frittata. It helps to piece of business skillful bacon too, I similar True Story bacon for dishes similar this because it is thick inwards add-on to has a skillful porky, smoky season inwards add-on to isn't likewise salty but whatever thick cutting bacon would work.


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