Karaage (Japanese Fried Chicken)

Ingredients:
1 1/2 lb boneless, skinless chicken thighs, cutting into bite-sized pieces
1 tablespoon sesame oil
2 tablespoons soy sauce
2 teaspoons grated ginger
2 teaspoons sake
iii cloves garlic, minced
1/2 loving loving cup flour
1/2 loving loving cup white potato starch*
canola oil

to serve (if having every chip a meal):
cooked Japanese rice
 your preferred furikake (I buy this diversity pack)
diced scallions or jump onions


Directions:

Place the chicken, sesame oil, soy sauce, garlic, sake, in addition to ginger inwards a resealable traveling steal or marinating container. Toss to coat. Refrigerate 30-60 minutes.

Meanwhile, oestrus 1/2 inch of canola unsmooth inwards a large, heavy-bottomed pan. Whisk together the flour in addition to white potato starch inwards a medium bowl. Toss the chicken bits inwards the flour mixture to coat. Fry, turning once halfway through, until golden brown, virtually 8 minutes. Drain on paper-towel-lined plates. Serve lead off alongside furikake in addition to scallion topped rice.


*Find this inwards a well-stocked marketplace that sells Japanese or Jewish ingredients.

My thoughts:

I've had a craving for karaage for a spell at demo but Baltimore is oddly lacking inwards Japanese restaurants. We bring quite a few sushi restaurants but the volume are Korean owned (which is totally fine, but the nonsushi mouth of fare items are to a greater extent than in all probability to be bulgogi than izakaya-style snacks) an a pair of ramen places but no household that sells good karaage. So, of course, I had to build my own! My favorite means to bring it is alongside a bunch of other snacky foods like various kushiyaki, pickled vegetables etc but since we are dining at dwelling in addition to frying chicken requires a flake of attention, I exactly serve it every chip a main dish alongside to a greater extent than or less rice. It would build a swell political political party nutrient if yous double or triple the recipe every chip well.

The chicken is existent crispy in addition to flavorful give thank yous yous to the gingery marinade. The white potato starch is truly significant to acquire the light, crisp crust thence attempt in addition to regain it if possible. It is sold inwards pretty much whatever Asian grocery store (especially Japanese or Korean ones inwards my experience) or inwards regular stores normally almost kosher foods because it tin plow over the axe motion used inwards making latkes in addition to to a greater extent than or less Passover dishes. Cornstarch tin plow over the axe motion substituted but the results aren't quite the same.


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