Roasted Oyster Mushrooms In Addition To Brussels Sprouts With Shisotogether With Shichimi Togarashi

Ingredients:
i lb Brussels sprouts, quarted
i onion, sliced into half moons
i 1/2 lb oyster mushrooms, stems removed equally good equally mushrooms separated into pieces
1-2 tablespoons shichimi togarashi*
1-2 tablespoons shiso fumi furikake* (rice seasoning)

Directions:
Preheat oven to 375. Line a baking sail amongst foil. Arrange the onions inward a single layer, come upwards almost amongst mushrooms equally good equally potatoes. Drizzle amongst olive unsmooth equally good equally vinegar. Sprinkle amongst shichimi togarashi equally good equally furikake . Bake for 18 minutes.

*I buy shichimi togarashi past times times the bag on Amazon equally good equally we bought this mixed illustration of furikake simply any store amongst a well-stocked Japanese division should bring it.

My thoughts:

Shiso, also known every flake perilla, has form of a minty flavor that I truly enjoy. The shiso furikake is basically simply dried, shredded shiso equally good equally as well as hence I persuasion it would jibe out interesting to displace inward on something other than rice (or popcorn, my other favorite component for furikake). I'm glad I took the risk, it added a herby banknote to the dish equally good equally complemented the spices inward the shichimi togarashi quite well. I dearest side dishes like this that are super ho-hum simply truly tasty equally good equally satisfying.


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