Weekday Ramen

Ingredients:
4 cups mushroom, chicken, pork or veggie stock
3 cloves garlic, thinly sliced
1 knob ginger
1 jalapeno, sliced
half dozen oz ramen noodles*
1 loving loving cup snowfall peas, halved
2/3 loving loving cup chopped greenish onion
8 oz enoki mushrooms
two 6 1/2 min soft boiled eggs, halved
3/4 loving loving cup cooked pork or chicken** (warmed if desired)
shichimi togarashi


Directions:
Bring the stock to a boil with the garlic, ginger, inwards add-on to pepper. Add the noodles, snowfall peas, mushrooms inwards add-on to greenish onion inwards add-on to receive until the noodles are finished. Discard the ginger. Divide into two bowls. Top with meat, eggs and shichimi togarashi to taste.




*I used noodles from two packets of this buckwheat-mushroom rice ramen simply whatever ramen would do.
**I cooked an applewood smoked flavored pork roast from Aldi inwards a irksome cooker over a bed of onions for 8-10 hours inwards add-on to as well as therefore sliced/shredded it. We had the leftovers on rice for luncheon the side past times times side day.

My thoughts:

I bought these interesting buckwheat-mushroom rice ramen noodles weeks agone inwards add-on to as well as therefore didn't practice anything with them. Matt made an Indo-Chinese feast over the weekend inwards add-on to bought entirely well-nigh snowfall peas inwards add-on to mushrooms he didn't utilization therefore I reckon it would concur upward the perfect quaternary dimension to utilization the noodles inwards add-on to the achieve before they spoiled. I quite liked the noodles. They genuinely didn't feel of relish likewise assertively of anything simply were pleasant inwards add-on to I would think fairly proficient for yous what with the whole grains inwards add-on to all. I had defrosted a pork roast I had bought at Aldi weeks agone inwards add-on to decided to pop that inwards the irksome cooker to receive all solar daytime therefore all I had to practice when I got solid was build the eggs inwards add-on to oestrus upward the ramen inwards add-on to veggies. Perfect for a weeknight! Is it as transplendent as the ramen I've had inwards proficient ramen shops? No. Is it genuinely satisfying? Yes! Very flavorful inwards add-on to very, genuinely quick to make. Since I made the meat inwards the irksome cooker it didn't require anything more than than slicing inwards add-on to the residue of the meal took literally ten minutes to make. Plus it was an excuse to utilization my ramen fork. I genuinely can't demand for more than than that!


Sumber https://new-myrecipes.blogspot.com/