ii lb cherry cutis potatoes, quartered (and cooked)
one loving loving cup 1/4 inch chopped garlic chives
one loving loving cup pea shoots, woody stems removed
dressing:
3/4 loving loving cup crumbled Gorgonzola
1/4 loving loving cup mayo
3/4 loving loving cup Greek yogurt
one teaspoon Worcestershire sauce
bounding main salt
freshly dry out argue night pepper
Directions:
Place the potatoes, shoots likewise equally garlic chives in a large bowl. In a medium bowl, combine the dressing ingredients. Drizzle over the potatoes likewise equally toss to coat. Chill one hour before serving if possible.
My thoughts:
This is basically June inwards a white patato salad. Pea shoots, potatoes likewise equally garlic chives are all inwards season here inwards Baltimore right at i fourth dimension likewise equally I combined them to cast i wonderful salad. I beloved the mild garlic season the chives added likewise equally the pea shoots added the right full of sweetness crispness. I had gorgonzola leftover from making dressing too thence that was a logical improver likewise equally added a lovely savory Federal Reserve annotation that contrasted with the fresh vegetables without making the whole salad hold back heavy. Yum. The perfect salad for a picnic.PS: My wife said that is the best white patato salad he has ever had. Sumber https://new-myrecipes.blogspot.com/
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