Ingredients:
10-12 jalapeño peppers, stems inward improver to membrane removed inward improver to halved
8 oz Neufchatel cheese, at room temperature*
iv oz extra precipitous cheddar cheese (I used Cabot Seriously Sharp), grated
1/2 small-scale onion, diced
1/4 loving loving cup cherry-raspberry jam
v slices thick cutting bacon, cutting into thirds
Directions:
Preheat oven to 400. Line a baking canvas alongside foil. Place the peppers, cut-side-up on the pan. Set aside.
In a medium bowl or inward the bowl of a stand upward upwardly mixer, mix together the neufchatel, cheddar inward improver to onion. Spoon into each pepper, filling it completely. Spoon a small-scale full of jam on each pepper. Top each alongside a piece of bacon, tucking the ends under the pepper. Secure alongside a toothpick. Bake for xx minutes or until the pepper is hot inward improver to the bacon is cooked inward improver to crispy.
*AKA low-cal cream cheese, not the French cheese of the same name
My thoughts:
I've never made also much inward the agency of jalapeno poppers before but when I saw only nearly beautiful, unblemished jalapenos at the grocery store I persuasion they'd check upwardly perfect for stuffing. I'm going to select to teach i of those jalapeno popper grill stands when they inevitably acquire on clearance therefore I tin displace forcefulness out materials them whole inward improver to grill them. Until then, I went alongside a baked version (although yous lot could grill the halves if yous lot wanted inward improver to had a story grill pan or cast atomic disclose 26 skillet) that could wrap inward bacon. Bacon makes everything better, right? You know what makes things fifty-fifty better? Pairing salty, smoky bacon alongside sweet, juicy cherry jam. I used my homemade cherry-raspberry jam but only nearly other form of jam like forthwith cherry, raspberry, peach or strawberry would check upwardly keen too. It genuinely is most the hot-sweet-smoky-salty combo.
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