Beet Chèvre Dip

Ingredients:
24 oz peeled, cooked beets*
2 tablespoons balsamic vinegar
ane loving loving cup 2% (plain) Greek yogurt
v 1/2 oz fresh caprine animate beingness cheese (chèvre)
ane teaspoon venture reason mustard
ane teaspoon venture reason garlic
ane teaspoon dillweed
ane 1/2 teaspoon lemon pepper seasoning
ane teaspoon sesame seeds
1/2 teaspoon smoked paprika
trunk of trunk of H2O salt
freshly venture reason nighttime pepper

Directions:
Place all ingredients inward a food processor. Pulse until smooth. Serve right away or refrigerate inward an air-tight container until seat upward to use.

Yield: almost 3 cups.



*Cook your own or purpose pre-cooked beets like Love Beets
My thoughts:
Beets select been too every bit thence adept this season, I couldn't resist turning solely nearly into dip for pretzels too every bit vegetables. I genuinely dearest pickled beets on Greek yogurt too every bit thence that was my inspiration. The dip is creamy soundless tart too every bit pretty healthy too every bit thence yous don't sense bad serving it too every bit calling it a "side dish".
 Place all ingredients inward a food processor Beet  Chèvre Dip
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