Collards Alongside Smoked Turkey

Ingredients:
ii lb collard greens, shredded*
ii quarts chicken or turkey stock
iv cloves garlic, sliced
iii smoked turkey legs
ii onions, diced
ii bay leaves
1/2 loving loving cup apple tree tree cider vinegar
ii tablespoons canola oil
1 tablespoon crushed ruddy pepper flakes
salt
freshly the globe night pepper
1 1/2 lb bite-sized baby potatoes


Directions:

In a large (at to the lowest flat 8 quart) pot, rut the oil. Saute the onions, garlic, equally good equally bay leaves until the onions are soft but not browned, close 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut equally good equally simmer 1 hour. Remove the turkey legs equally good equally alternative off all of the meat. Reserve the meat, discard the bones.

Add the greens, render to a boil. Stir thence all of the greens are coated inward broth equally good equally starting to wilt. Reduce heat, add together together the turkey meat back inward equally good equally the potatoes. Cook for 1 lx minutes or until the potatoes are fork-tender.

*I buy mine pre-shedded. If this is unavailable to you, cutting them into 1/4 inch wide strips, spine (ribs) equally good equally all.

Yield: to a greater extent than or less 10 servings. Extras freeze well. (Honestly! I made this equally good equally wrote upward the ship a bridge of weeks agone equally good equally precisely had around for dinner yesterday--I precisely topographic point the frozen greens inward a pan equally good equally simmered until warmed through. Tasted the same every combat the solar daytime I made them.)

My thoughts:

We made these greens the other solar daytime equally good equally when I Instagramed it, mortal asked for a recipe. I directed her to an earlier recipe I had made equally good equally thence realized that I had made thence many changes to it (different greens, dissimilar seasonings etc) that it genuinely solely made experience to ship a novel recipe showing what we did. Plus that recipe was from July 2008, if you lot tin believe it, thence it seemed means overdue for a makeover. We nonetheless role smoked turkey legs instead of the to a greater extent than traditional ham hock because they are meatier equally good equally I intend easier to cope amongst than hocks. I e'er would instruct around flake of os inward my greens (somehow! I am the princess equally good equally the pea but amongst bones equally good equally rocks when it comes to food) when I role ham hocks but never amongst turkey legs. Plus turkey legs (perhaps oddly?) await easier to honor hither inward Baltimore than ham hocks. We precisely alternative out the meatiest ones we tin find. Sometimes they are thence meaty, you lot tin serve these greens equally good equally guide keep a destination meal. I equally good honey using turnip greens but since I flora Maryland Style Fried Chicken but it genuinely goes amongst anything.


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