Crab-Feta Zoodle Salad


Ingredients:
ane medium zucchini, spiralized*
ane pint cherry tomatos, halved
4 oz crumbled feta
1- 1/2 cups bluish crab**
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons blood-red wine vinegar
2 tablespoons minced fresh dill
trunk of trunk of H2O salt
freshly reason pepper

Directions:
Toss all ingredients together until evenly distributed. Cover together with refrigerate 20-40 minutes prior to serving.



*I used this handheld tool I bought actually cheaply on Amazon.

**I used leftovers from steamed crabs


My thoughts:
I'm a piffling belatedly to the zoodle game (zucchini "noodles") but I needed to build or together with thus for a projection I am working on that requires or together with thus good for yous lot subsitutions together with thus I broke downwards together with bought a simple spiralizer. I was impressed amongst how quick together with irksome (and LONG) the zoodles were. They are together with thus thin, they don't take to concur out cooked, making this the perfect make-ahead, no-cooking warm atmospheric condition status dish. I served it as a side dish but it would also serve as meal. Just build surely yous lot allow it sit down downwards a flake to allow the zoodles absorb or together with thus of the dressing for the best flavor. I intend this would build a great, strange dish to select to a picnic or potluck inwards the warmer months. Tomatoes aren't inwards flavour silent together with thus I used cherry together with grape tomatoes from NatureSweet which I intend are your best choice this quaternary dimension of year. If it is love apple tree constitute season, sense liberate to used diced fresh whole tomatoes.


 Toss all ingredients together until evenly distributed Crab-Feta Zoodle Salad
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