Ingredients:
1 loving loving cup warm body of water
ii tablespoons active dry out out yeast
ii 3/4 cups flour
1/4 teaspoon sugar
1/3 loving loving cup olive oil
1/2 tablespoon Creole seasoning
coarse-grain cornmeal for dusting
olive rock crude oil for greasing the bowl
Directions:
Pour warm body of water into the bottom of a stand upwards upward mixer. Add carbohydrate inwards add-on to yeast. Stir the mixture until the yeast is dissolved. Stir inwards the Creole seasoning, olive rock crude oil inwards add-on to salt. Add the flour.
Using the dough hook inwards add-on to mix until the dough becomes a smooth, elastic ball. At this signal yous lot tin give the sack plication the dough onto itself a bridge of times if you'd like. Coat the inside of a large bowl amongst additional olive oil, inwards add-on to identify the dough inwards the bowl, shine side up. Cover tightly amongst plastic wrap, inwards add-on to identify inwards a warm place until doubled inwards size, close 40 minutes. Remove plastic wrap, inwards add-on to utilisation your fist to forcefulness downward on the see of the dough. Fold the dough inwards half four or v times. Turn dough over, folded-side down, embrace amongst plastic wrap, inwards add-on to supply to the warm place to rise again. Wait until the dough has doubled inwards size, close 30 minutes.
Meanwhile, preheat the oven to 475. Place 16-inch (or larger) pizza rock on lowest shelf position.
Punch downward the dough inwards add-on to transfer to a construct laid upwards clean surface. Divide the dough inwards half, inwards add-on to knead each half four or v times into a ball. Place ane of the dough balls back inwards the oiled bowl, inwards add-on to embrace amongst plastic wrap. Lightly flour a construct laid upwards clean surface, identify the dough ball on top, pat into a flattened circle, embrace lightly amongst plastic wrap, inwards add-on to permit balance v minutes*. Begin to flatten inwards add-on to forcefulness the dough evenly out from the see until it measures close vii to 8 inches inwards diameter. Leave a 1/2 inch border of unflatted dough roughly the edges of the circle. Lift the dough off the surface, inwards add-on to see it on overstep of your fists. Rotate inwards add-on to stretch the dough, moving your fists until they are vi to 8 inches apart inwards add-on to the dough is several inches larger. Then identify your fists under the inside of the outer edge, inwards add-on to movement along to stretch the dough until it reaches close 12 inches inwards diameter. The dough testament drape downward over your forearms. Start over if the dough tears or gets to thin. Do this carefully, preserving the raised edge. Sprinkle cornmeal all over the surface of a pizza pare or parchment paper.
Place the pizza dough into a circle on overstep of the cornmeal-dusted peel. Distribute pizza sauce on the dough, leaving the 1/2 inch of raised dough bare. Sprinkle amongst cheese inwards add-on to toppings.
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