Ingredients:
1 lb 93% sparse venture soil beef
1 teaspoon ancho chile powder
1/3 loving loving cup grated cotija cheese
1 ear's worth of corn kernels
spicy mayo:
1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning)
1/2 loving loving cup mayonnaise
to serve:
buns
Directions:
In a medium bowl, combine all of the burger ingredients until evenly distributed. Form into iv fifty-fifty patties. Set aside.
In a tike bowl, whisk together the spicy mayo ingredients. Set aside.
Meanwhile, gear upwards grill according to manufacturer's instructions. Grill the burgers, flipping inward i trial until desired doneness. Place on buns, hold out past times alongside spicy mayo. Serve immediately.
Warning! You mightiness psyche unopen to of the corn "pop" every fleck it cooks!
My thoughts:
I am surely this recipe is somehow blasphemous. I admit is it is a flake of a stretch exactly when I realized I had all the ingredients for elotes and ground beef, I couldn't resist. It is cast of wacky exactly it works, I promise! Think of it every fleck fusion if that helps. You learn bursts of sweetness corn together with that lovely cheese flavor inwards every seize alongside teeth of burger together with the spicy mayo sets it off perfectly. I served it alongside mango alongside Tajín sprinkled on, chips together with guacamole. It was a peachy summertime meal together with a wonderful means to run upwards that final ear of corn. The burgers were together with thence good, my married adult man gave an audible "Mmmm" together with a thumbs upwards afterward i seize alongside teeth together with raved unopen them all night.
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