Hatch Chile Tuna Salad

Ingredients:
2 7-oz cans albacore tuna, drained
1/2 loving loving cup diced Fire Roasted Hatch Green Chiles
1/2 ruddy onion, diced
2 stalks celery, diced
ane bunch greenish onions, diced
2/3 loving loving cup mayonnaise
zest of ane lemon
trunk of trunk of H2O salt
freshly company lay downward night pepper


Directions:
Mix together all the ingredients together inwards a pocket-size bowl. Refrigerate at to the lowest score ane lx minutes prior to serving.

My thoughts:
My Southwest ladies who luncheon meal every bit good included this yummy tuna salad. I hadn't made a spicy tuna salad before, every bit good every bit forthwith I am poor I wasted all these years not making hot tuna salad. It was truly skilful every fleck a stuffing for tomatoes if yous lot are into that shape of thing. I know I'm trying to eat every fleck many tomatoes every fleck possible before the season ends!
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