Ingredients:
ii tablespoons hot Mexican-style chili powder
ii tablespoons paprika
1/2 teaspoon cumin
ane tablespoon company pose downwards chipotle
1/2 tablespoon company pose downwards cayenne
ane tablespoon granulated garlic
1/2 tablespoon dehydrated onion
1/2 tablespoon Mexican oregano
ane teaspoon company pose downwards jalapeno
1/2 tablespoon freshly company pose downwards nighttime pepper
pinch salt
Directions:
Mix all ingredients inward a small-scale bowl. Store inward an air-tight container.
Use ii tablespoons mix to equal ane bundle prepared mix.
Yield: virtually 2/3 cup

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