Pesto-Artichoke Curlicue Ups

Ingredients:
i (8-oz.) tin postal service away Pillsbury® Refrigerated Crescent Dinner Rolls
iii tablespoons prepared basil pesto
8 marinated artichoke quarters (from 8-oz jar)
i teaspoon cherry-red pepper flakes

Directions:
Preheat oven to 375°F. Separate dough into 8 triangles. Place i teaspoon pesto on the wide side of each triangle. Top pesto amongst i marinated artichoke quarter.

Roll up, starting at the wide side of triangle together with rolling to contrary point. Place, dot side up, on ungreased cookie sheet. Sprinkle amongst cherry-red pepper flakes.

Bake at 375°F for 10 to thirteen minutes or until golden brown. Cool v minutes before serving.

My thoughts:

Pillsbury contacted a few bloggers nearly creating novel quick together with belatedly recipes for opor-garai entertaining using their crescent rolls. I don't intend I've had a crescent ringlet inwards years but I'm e'er upward for a challenge! I persuasion I'd accomplish them a shock  by using boldly flavored ingredients. I dear marinated artichoke hearts together with had a very goodness spiced jolt inwards the pantry (actually a bookcase inwards our basement, the marvels together with limitations of quondam houses) that I paired amongst a garlicy pesto. You could make your ain pesto or operate a skilful graphic symbol store-bought version. I know our local Italian marketplace e'er has a ton together with buying it prepared makes this recipe a snap. To jazz the outside upward a bit, I sprinkled only nigh cherry-red pepper flakes on top. They also added a slight oestrus which I intend worked very well. I intend these would motility the perfect in conclusion min dish to selection out to opor-garai dinner.
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