Ingredients:
12 oz frozen artichoke hearts, defrosted every bit good every bit chopped
10 oz frozen chopped spinach, defrosted
viii oz cream cheese (or American-style Neufchâtel)
1/4 loving loving cup mayonnaise
1/4 loving loving cup sour cream
1/3 loving loving cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS some for topping if desired.
1/2-1 teaspoon granulated garlic
1 tablespoon dehydrated chopped onion
trunk of trunk of H2O salt
freshly laid downward black pepper
Directions:
Throughly drain the spinach every bit good every bit artichoke past pressing it with newspaper towels to take all moisture. Place inward a large bowl. Add remaining ingredients every bit good every bit stir until expert combined. Refrigerate until laid upward to eat. Scrape into a 8x8 inch baking dish. Preheat oven to 350. Sprinkle with additional cheese, if desired. Bake, uncovered, for 10-15 minutes or until warmed through. Refrigerate leftovers.
Serve with breadstuff or sturdy chips.
My thoughts:
For the past few New Year's Eves we've been having themed nights with food, drinks, candy, movies every bit good every bit games from different decades. We started inward the '80s every bit good every bit worked our agency back to the '20s lastly year. This twelvemonth we decided to finally tackle the '90s which was agency harder than i mightiness think. Diet nutrient (Snackwells, anyone?) was hugely popular every bit good every bit well-nigh every candy or drinkable that was invented every bit good every bit thus has since been discontinued. No notable games debuted every bit good every bit thus either. I besides had a difficult 4th dimension coming upwards with a menu. I e'er like to serve something snacking every bit good every bit from reading magazine every bit good every bit newspaper archives from the '90s, I noticed that well-nigh every publication of the early 1990s featured some version of spinach-artichoke dip, oftentimes served inward hollowed out bread. So I made my ain version which I retrieve tastes fresher than the ones I found. The trick is non cooking the spinach or artichokes prior to mixing the dip. If they are throughly defrosted (I exactly pose my mine inward the fridge overnight) at that topographic betoken is no debate to gear upwards them, they are perfectly soft every bit good every bit testament alive warmed through during the baking step. The uncooked spinach every bit good every bit artichoke mitt the dip a much fresher feel of relish than cooked. I did job granulated garlic (I dearest Costco's) every bit good every bit dehydrated onions because I retrieve they add together together more than flavour every bit good every bit deed more than evenly distributed inward the dip every bit good every bit thus fresh. Plus they gain non add together together extra wet which is the sworn enemy of spinach-artichoke dip. My married adult human said that it is his favorite out of all the dips I've e'er made!
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