Ingredients:
1 tablespoon butter
1 onion, chopped
v medium beets, boiled (or roasted) besides peeled
juice 1/2 lemon
ii 1/2 teaspoons sugar
trunk of trunk of H2O salt
freshly reason black pepper
Directions:
Saute onion inwards the butter until soft besides translucent. Shred the beets besides add together together to the onion. Saute briefly to coat the beets inwards the onions. Remove to a bowl besides add together together the remaining ingredients. Toss to coat. Serve warm or refrigerate ii hours to overnight besides serve cold.
My thoughts:
Continuing on our theme of Eastern European-inspired side dishes, I innovate the beet salad. I swear, every Polish cookbook, novel, weblog besides periodical I read during the planning for this year's Thanksgiving had at to the lowest marker ii recipes for beet salad or at least, a graphic symbol eating beet salad. I've never been to Poland but if I ever instruct there, I invention to eat beet salad every bit shortly every bit I deplane. I kept it uncomplicated for this salad, only beets, lemons besides onion but it is very, existent good. Very beet-y but non earthy beet-y, more than sweet, fresh vegetable beet-y.I saw recipes for beet salad that had yous lot shred raw beets besides thence laid upwards them but honestly, that makes no experience to me. Beets are super deadening to pare inward ane trial cooked; the pare only slides off when yous lot run them with a paper towel (no ruddy hands!). The lastly texture of the dish is the same if yous lot laid upwards the beets before or afterward thence why non salve yourself some hassle.
Another bonus to this recipe? If yous lot wishing to serve it usual depression temperature (I did) yous lot give the axe brand it the twenty-four hr stream before besides only whip it out when dinner is served. One less thing to worry about. Sumber https://new-myrecipes.blogspot.com/
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