Sambal Eggplant With Oyster Mushrooms As Well As Spinach

Ingredients:
3 cloves garlic, minced
ane small-scale onion, chopped
v infant eggplants, cutting into ane 1/2-inch planks
ane 1/2 lbs oyster mushrooms, stem removed together amongst separated into small-scale pieces
ane lb infant spinach
ane 1/2 tablespoons sambal oelek


Directions:

Saute the garlic, onion, together amongst eggplant inwards a small-scale total of unsmooth stone oil inwards a large skillet until the onion softens. Add the remaining ingredients. Saute 2-4 minutes. Cover for v minutes to allow the spinach to wilt. Uncover together amongst saute until everything is fully cooked. Serve immediately.

My thoughts:

We bought 3 lbs of oyster mushrooms at the mushroom festival this year. This was the kickoff yr we've seen them offered inwards such a large quantity together amongst as well as thence we couldn't resist. They spoil a fleck more than rapidly than the portobellos we commonly buy at the festival together amongst as well as thence we had a brace of days that were existent mushroom filled. I dearest oyster mushrooms because they are meaty together amongst flavorful together amongst add together together a lot of body together amongst texture to the dish. We picked upwards shut to lovely eggplant at a farm store on our means back from Pennsylvania together amongst as well as thence I made this quick side dish. It was together amongst as well as thence good! I can't human face to instruct inwards again.  If you wish a meatless meal (vegan even!) serve this over rice rather than every chip a side dish, it is totally hardy enough to suffer an entree.


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