Ingredients:
ii cups yellowish stone-ground grits
vi cups body of water or chicken stock
1 loving loving cup grated smoked Gruyère
ii 1/2 cups chopped dandelion greens
iii ears of corn worth of kernels
8 oz crimini mushrooms, sliced
1 fry onion, diced
salt
freshly soil night pepper
Directions:
Heat a fry full of unsmooth stone oil inwards a medium skillet. Saute the onion until starting to soften, 3-5 minutes, so add together together the greens, corn, besides every bit mushrooms besides every bit saute until the greens choose wilted besides every bit the mushrooms are softened. Set aside.
Meanwhile, inwards a medium pot, choose the body of water or stock to a boil. Add the grits besides every bit stir continually for nearly 10 minutes or until all the broth is absorbed. Remove from the high temperature besides every bit stir inwards the salt, pepper cheese besides every bit greens mixture. Keep covered until put to serve.
My thoughts:
I tend to forget nearly making grits besides every bit so when I do, I am ever pleased with how they plough out. It is a cracking alternative to rice, potatoes or pasta. You can, of course, merely stir inwards around cheese besides every bit telephone telephone it a solar daytime but I like to spike them with a sort of vegetables for a genuinely full side dish. My exercise delivery service had dandelion greens 1 fourth dimension more than (a huge bundle this time!) so I used them but I hateful value arugula would render a like peppery bite. I loved the juicy bits of corn, it isn't quite inwards flavor instantly but I institute around corn from the south that was genuinely goodness giving me hope for our corn flavor this year. The mushrooms? Well, I honey mushrooms besides every bit couldn't resist tossing them in. If y'all lot choose leftovers, try it topped with a fried egg for a quick, filling lunch.
Sumber https://new-myrecipes.blogspot.com/
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