Ingredients:
2 medium-large bulbs
kohlrabi, cutting into matchsticks
1 baby cucumber, spiralized
1 baby yellowish squash, spiralized
1 baby zucchini, spiralized
1/4 loving loving cup rice vinegar
2-3 tablespoons
shichimi togarashi trunk of trunk of H2O salt
Directions:
Place all ingredients inward a medium bowl, toss to evenly distribute all ingredients. Refrigerate at to the lowest flat 1 hour prior to serving.
My thoughts:
I gauge technically this is more than of a raw salad than a slaw (but what's the departure really? kohlrabi is inward the cabbage identify unit of measurement of measuring afterwards all) exclusively the holler kohl slaw is likewise adept non to use. I dearest kohlrabi thence I was excited to come across it inward my create box concluding week. I hateful value it is thence adept raw thence I persuasion I'd operate it inward more than or less shape of salad. I was going to operate my
mandoline to instruct inward into lean strips exclusively it kept sticking on the blades thence I chopped it upwards into matchsticks the best I could. I spiralized the residue of veggies with my decidedly
not fancy spiralizer which made them non lonely pretty exclusively a non bad size to suck upwards the vinegar together with flavor from the
shichimi togarashi while it marinates inward the fridge. This is a wonderful salad to pick out to a cookout or picnic because non lonely does it receive got similar 10 minutes to make, it is sum of flavor (thanks, 7-spice powder!), give notice handgrip upwards made ahead of quaternary dimension together with is perfectly condom to sit down downward outside inward the oestrus (I know how people are some mayo-based salads fifty-fifty if I disagree with them) together with is vegan together with gluten-free.

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