Ingredients:
iv crusty (in a proficient way) Italian rolls
1 lb (leftover) sliced ham
1/4 loving loving cup peach pepper jam (I used the
peach-fish pepper jam I canned in conclusion year)
3 tablespoons Dijon mustard
viii slices smoked provolone
iv
hard-boiled eggs, sliced*
Directions:
Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side alongside cheese together with thence a single layer of egg together with thence ham. Close. Devour.
*
best egg slicer ever!
My thoughts:
Sometimes a sandwich is thence good, you lot lot only pick out to percentage it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to construct a sandwich using or thence of the insane full of ham I bought (for lonely ii people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of peradventure the more than expected chutney (why practice thence many sandwiches sport chutney these days?) together with my favorite Dijon. The smoked provolone was a whim at the Italian store only it was great, mild only smoky inward a means that complemented the ham. The perfect sandwich for somebody loves bold flavors only too mightiness pick out or thence ham together with egg that ask to regain a home. I can't gibe off to construct or thence other one.

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