Ingredients:
vi cups chicken or turkey stock
ii medium turnips, cubed
1 onion, chopped
ii carrots, diced
3 stalks celery, diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon dried oregano
3 light-green onions, diced
ii 1/2 cups refrigerated cheese tortellini (about 24 oz)
ii cups chopped fresh or frozen rapini
1 lb smoked turkey sausage, cubed together with browned
body of body of H2O salt
freshly corporation reason black pepper
Directions:
Place the stock, turnips, onion, carrots, spices together with celery inward iv quart ho-hum cooker. Stir. Cook on low 8 hours together with hence stir inward the light-green onions, tortellini, rapini together with sausage. Cover together with tumble out to gear upwardly on low for 20-30 minutes or until warmed through.
My thoughts:
I've been terribly busy the in conclusion few weeks alongside a lot of recipe development jobs; i truly large together with a few pocket-sized ones. Luckily, I tin give the sack eat what I build simply inward that house are times dinner needs to locomote something other than cupcakes. In these instances the ho-hum cooker inward my best friend. For this recipe I prepped everything the nighttime before (even browning the sausage!) together with had a container of the spices together with veggies that went inward inward the morning, a sausage container together with a container alongside the residue of the PM ingredients. That morning time fourth dimension I alone dumped inward my stock, the morning time fourth dimension container together with went almost my day. Then, alone a little flake before I wanted to eat, I dumped inward the residue together with voila, a meal that took lonely ii minutes hands-on quaternary dimension the 24-hour interval I ate it. And yous know what? It was truly good! The turkey sausage added a smoky Federal Reserve notation together with it was amount of vegetables including i of my favorites, rapini.
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