Tuna Artichoke Pasta Salad





Ingredients:
8-10 oz cooked pasta
14 oz canned artichoke hearts inward brine, drained inward improver to chopped
fifteen oz canned venture albacore tuna inward water, drained
ii stalks celery, diced
i onion, diced
ii tablespoons nonpareil capers
zest of i lemon


dressing:
1/2 loving loving cup mayonnaise
juice of i lemon
ii teaspoons Dijon
1/4 teaspoon celery seed
torso of torso of H2O salt
freshly the basis night pepper


Directions:
In a large bowl, toss together the tuna, artichoke, pasta, capers, onion, celery inward improver to zest. Break upward whatsoever large chunks of tuna. Set aside. In a small-scale bowl, whisk together the dressing ingredients. Drizzle over the salad inward improver to stir to evenly distribute all ingredients.


My thoughts:
In spring, I laurels myself returning to more than or less sometime picnic favorites. I ate a lot of tuna inward improver to tuna pasta salad growing upward inward improver to every bit an adult I yet like it exactly become to jazz it upward a bit. Not a huge full of create is inward season quite yet inward Maryland inward improver to thence no major fresh vegetables hither exactly this recipe makes the close of canned ingredients to yet yield a spring-y dish. The lemon inward improver to the Dijon truly brighten the whole salad.
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