Turkey Vegetable Kamut Soup

Ingredients:
xvi oz frozen "soup mix" vegetables*
ii cloves garlic, chopped
15 oz canned diced tomatoes
4 cups chicken or turkey stock
3/4 loving loving cup kamut (khorasan wheat) berries
1/2 loving loving cup dry out out vermouth
iii sprigs of thyme worth of leaves
one bay leaf
ii teaspoon carmine pepper flakes
ii cups diced cooked turkey breast

Directions:
Place the frozen vegetables, garlic, tomatoes, stock, kamut, vermouth,  herbs as good as spices inward a 4 quart ho-hum cooker. Cook on low for 8 or thus hours as good as so stir inward the turkey. Cook for 1-2 hours on low as good as so serve.

*The mix I bought has carrots, potatoes, corn, greenish beans, Lima beans, okra, peas, celery as good as onion.

 

My thoughts:

I persuasion a Thanksgiving leftover recipe would concur out the perfect vehicle to sweat out new-to-me frozen soup mix vegetables. Normally when firing upwards the ho-hum cooker, I chop all of the ingredients by times rank the nighttime before thus they are pose upwards to piece of job inward the morning. When picking upwards closed to frozen pearl onions (Aside: why are they ofttimes only available during the holidays? So frustrating. I stop upwards buying a year's render inward November because I don't bring the patience for peeling fresh.) I came across this "soup mix" that looked pretty good. I mean, okra? An inspired choice. I tossed them inward the cart. They've been inward the freezer e'er since.

I know I've spent enough 4th dimension chopping as good as we're soundless early inward the opor-garai flavour thus what better 4th dimension to sweat them out? All I had to practise was chop the turkey as good as the garlic. The vegetables were a thrifty selection too; on sale for ii for $1.50. I didn't cost it out only that has to concur out cheaper than buying as good as chopping each of those ingredients individually, right? Which I appreciate because slice I e'er outcry upwards of soup every bit beingness this super thrifty, inexpensive dinner only when I really cost out the ingredients as good as my labor, it isn't that inexpensive afterward all. This recipe uses kamut (although I bet yous lot could sub inward farro as good as bring swell results) thus yous lot don't dot an extra grain to serve. I beloved i pot cooking! The resulting soup was really hearty as good as satisfying as good as thus flavorful!




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